Lee, S., Freer, M., Wood, R., Edelenbosch, O., Sharmina, M., Doelman, J., Van Vuuren, D., & Wilson, C. (2023). From future diets to dishes: Communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom. Frontiers in Sustainable Food Systems, 7, 1266708. https://doi.org/10.3389/fsufs.2023.1266708

Lee, S., Freer, M., Wood, R., Edelenbosch, O., Sharmina, M., Doelman, J., Van Vuuren, D., & Wilson, C. (2023). From future diets to dishes: Communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom. Frontiers in Sustainable Food Systems, 7, 1266708. https://doi.org/10.3389/fsufs.2023.1266708