This briefing is intended as a resource for the Welsh Government and those interested in the policy landscape of Wales. It summarises the findings from a series of workshops, organised by CAST, to appraise and evaluate the feasibility of a…
CAST Briefing 27: “But we’re a meat-eating family”: Engaging environmentally concerned but politically distrustful groups on reducing meat and dairy
This briefing is intended for practitioners, researchers, and community organisations working on encouraging low-carbon lifestyle changes related to food and diet, particularly with audiences who are more likely to identify as working class.
CAST Briefing 08: UK perceptions of climate change and lifestyle change: results from CAST’s wave 1 survey on public perceptions of climate change and the four areas of diet, transport, heating and consumption
This briefing and associated infographics are intended as a useful resource for practitioners and researchers who are interested in public climate change opinions and societal responses to climate change.
CAST Briefing 07: How are universities planning to tackle emissions associated with flying and food?
This briefing note is intended as a resource for university sustainability teams and anyone interested in emissions reduction in workplaces and higher education.